Archive for the ‘Sauce’ Category
Lamb with Blackberry Sauce
1 ½ teaspoon of chopped shallots.
1 clove garlic.
1 teaspoon of olive oil.
2 cups of blackberry pulp.
2 teaspoons of honey.
1 whole clove.
1 teaspoon of cardamom.
1 jalapeño pepper, seeded and diced.
1 ½ cups of Port wine.
4 lamb chops.