Caesar Salad
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings | Comments Off
3 heads Romaine lettuce
1 large or 2 medium cloves of garlic, minced
2 teaspoons pureed anchovy
3/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
4 ounces extra virgin olive oil
3 ounces grated Parmesan cheese
Cole Slaw
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings, Side Dishes | Comments Off
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
Grilled Marinated Chicken Caesar Salad
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings | Comments Off
1/2 cup olive oil
1/4 cup Dijon Mustard
1 tsp. grated lemon peel
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. sugar
1/4 tsp. coarsely ground black pepper
4 small boneless skinless chicken breast halves (1 lb.)
5 cups romaine lettuce, torn into bite-sized pieces
1 cup sliced mushrooms
1 cup halved cherry tomatoes
1/2 cup seasoned croutons
1 Tbsp. grated Parmesan […]
Tropical Salad with Pineapple Vinaigrette
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings | Comments Off
6 slices bacon
1/4 cup pineapple juice
3 tablespoons red wine vinegar
1/4 cup olive oil
freshly ground black pepper to taste
salt to taste
1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
1/2 cup chopped and toasted macadamia nuts
3 green onions, chopped
1/4 cup flaked coconut, toasted
Citrus Dressing
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings | Comments Off
1/4 cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
3/4 cup white sugar
2 tablespoons honey
2 cups canola oil
BLT Salad with Basil Mayo Dressing
Posted on October 26, 2007 - Filed Under Salads & Salad Dressings | Comments Off
1/2 pound bacon
1/2 cup mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 pound romaine lettuce, bite-size pieces
1 pint cherry tomatoes, quartered