Medallions of Pork with Fresh Apricots and Mint Glaze.
Posted on February 22, 2008 - Filed Under Pork | Leave a Comment
18 (1 1/2 oz.) pork tenderloin medallions, skinned and fat removed
9 ripe apricots
1 tbsp. fresh copped rosemary
6 oz. whipping cream
3 egg yolks
1 oz. mint jelly
10 mint leaves–chopped
Raspberry Vinegar Pork Chops
Posted on February 19, 2008 - Filed Under Pork | Leave a Comment
1 tbsp. butter or margarine
1 tbsp. olive oil or vegetable oil
3 lb. pork tenderloin
1/2 cup raspberry vinegar, divided
3 garlic cloves, sliced thin
2 tomatoes, seeded & chopped
1 tsp. dried sage or thyme
Tarragon or basil
1 tbsp. fresh or dried parsley
Salt & pepper to taste
Fresh raspberries to garnish when available
1/2 cup chicken stock
Bavarian Kraut Casserole
Posted on February 18, 2008 - Filed Under Pork | Leave a Comment
1/4 cup margarine
1 cup chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 cup sour cream
Pork Tenderloin Casserole
Posted on January 17, 2008 - Filed Under Pork | Leave a Comment
2 lbs. pork tenderloin, sliced
Salt and pepper
4 slices bacon, cooked crisp
1/2 cup chopped onions
1 small can sliced mushrooms, drained
1 1/2 cup sour cream
1 cup grated cheddar cheese
Citrus-Steamed Pork Chops
Posted on October 26, 2007 - Filed Under Pork | Comments Off
4 boneless pork chops 4 tablespoons fresh orange juice 4 cups water 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 pinch or 2 of cayenne pepper, or to taste
Read More..>>Barbecue Pork Spareribs
Posted on October 26, 2007 - Filed Under Pork | Comments Off
4 pounds pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper
Tangy Grilled Pork Tenderloin
Posted on October 26, 2007 - Filed Under Pork | Comments Off
2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
Slow Cooked Pork Roast
Posted on October 26, 2007 - Filed Under Pork | Comments Off
1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste
Chinese-Style Pork Ribs
Posted on October 26, 2007 - Filed Under Pork, Chinese | Comments Off
1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loinback pork ribs, cut into sections
Fruit Glazed Pork Roast
Posted on October 26, 2007 - Filed Under Pork | Comments Off
1 (12 fluid ounce) can or bottle guava nectar
2 teaspoons soy sauce
1 teaspoon cider vinegar
8 slices fresh ginger root
1/2 teaspoon ground ginger
1/4 cup packed brown sugar
5 pounds pork roast