Crepes
Posted on October 27, 2007 - Filed Under Desserts | Leave a Comment
3 eggs
1/2 cup flour
1/2 tsp. vanilla (optional)
1 tsp. ground cinnamon (optional)
1/2 cup milk
Blend all ingredients together until thickness of thick cream. (**If not thick/thin enough add a little more flour/milk.) Heat pan and spray with no stick, then pour 1 tablespoons of vegetable oil. Pour 1/4 cup batter in pan. Slosh around in pan until […]
Lemon Pie
Posted on October 27, 2007 - Filed Under Desserts | Leave a Comment
1 baked 9 inch pie shell
1 cupsugar
1/4 cup flour
1/8 tsp. salt
1/4 cup water
3 egg yolks
3/4 cup water
3 tbsp. butter or margarine
1/4 cup lemon juice
2 tsp. grated lemon rind
3 egg whites
1/2 tsp. salt
9 tbsp. sugar
Rhubarb Crisp
Posted on October 27, 2007 - Filed Under Desserts | Leave a Comment
2 cups flour
1/2 tsp. baking powder
1/4 cup. sugar
3/4 cup. shortening or half butter
1 1/2 to 2 tbsp. milk
Pinch salt
3 cup. rhubarb, cut up
1 cup. sugar, be generous
2 beaten eggs
1/8 c. milk
Apple Cake
Posted on October 27, 2007 - Filed Under Desserts | Leave a Comment
3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal
5 apples, peeled & sliced (Granny Smiths are best)
New York Style Cheesecake
Posted on October 27, 2007 - Filed Under Desserts | Leave a Comment
2 cups vanilla wafer crumbs (8 oz. or about 56 wafers)
2 eggs, separated
5 packages (8 oz. each) cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
2 teaspoons grated lemon peel
2 teaspoons vanilla
5 eggs
1/4 cup whipping cream
Raspberry Topping
Stir together crumbs and 2 egg whites until thoroughly blended. Press crumb mixture onto bottom and 2 1/2 inches up […]
Cauliflower Cheese Bake
Posted on October 27, 2007 - Filed Under Vegetables, Side Dishes | Comments Off
1 lb. cauliflower florets
1 Tbs. unsalted butter
1/4 cup onion, finely diced
1 tsp. Worcestershire sauce
1-1/2 tsp. Dijon mustard
2 Tbs. lowfat milk
1/4 lb. Muenster cheese, cubed
2 Tbs. mayonnaise type salad dressing
Baked Carrots
Posted on October 27, 2007 - Filed Under Vegetables, Side Dishes | Leave a Comment
1 lb. carrots, peeled and cut into 1/4 inch thick slices
1 ounce Swiss cheese, grated
1 Tbs. plus 1 tsp. unsalted butter
1/4 cup onion, minced
1 Tbs. plus 1 tsp. all purpose flour
1 cup skim milk, hot
1/2 cup seasoned breadcrumbs
Roasted Asparagus
Posted on October 27, 2007 - Filed Under Vegetables | Leave a Comment
1 lb Fresh asparagus
2 ts Olive oil
2 tb Parmesan cheese, shredded
1 Lemon, cut into wedges
Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears then sprinkle with kosher salt. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. […]
Brandied Sweet Potatoes
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
6 medium sized sweet potatoes
1/2 cup brown sugar
1/2 cup water
60 g butter
1/4 cup raisins
1/2 cup brandy
Baby New Potatoes in Foil
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
2 Tbs. unsalted butter, melted
1-1/2 tsp. fresh tarragon, chopped
1-1/2 tsp. orange juice
1/2 tsp. coarse grain mustard
1/2 tsp. cranberry sauce
2 lbs. baby new potatoes, scrubbed
Preheat oven to 375°F. Combine first 5 ingredients in a bowl and mix well. Add potatoes and mix well. Cover a baking sheet with a large piece of foil. Place potatoes in […]