Grilled Vegetable Kabobs
Posted on February 20, 2008 - Filed Under Vegetables | Leave a Comment
12 lg. fresh mushrooms
Boiling water
1/4 cup Italian dressing
2 tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 med. zucchini, cut into 1 inch
diagonal slices
4 cherry tomatoes
Raspberry Vinegar Pork Chops
Posted on February 19, 2008 - Filed Under Pork | Leave a Comment
1 tbsp. butter or margarine
1 tbsp. olive oil or vegetable oil
3 lb. pork tenderloin
1/2 cup raspberry vinegar, divided
3 garlic cloves, sliced thin
2 tomatoes, seeded & chopped
1 tsp. dried sage or thyme
Tarragon or basil
1 tbsp. fresh or dried parsley
Salt & pepper to taste
Fresh raspberries to garnish when available
1/2 cup chicken stock
Bavarian Kraut Casserole
Posted on February 18, 2008 - Filed Under Pork | Leave a Comment
1/4 cup margarine
1 cup chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 cup sour cream
Stuffed Cinnamon Apples
Posted on January 28, 2008 - Filed Under Desserts | Leave a Comment
6 apples
2/3 cup red cinnamon candies
2 cups water
3 oz. pkg. cream cheese
2 tbsp. milk
1 tsp. lemon juice
1/3 cup pitted dates, chopped
1 small can crushed pineapple, drained
2 tbsp. chopped walnuts
Lettuce
Chocolate Pudding In A Cloud.
Posted on January 27, 2008 - Filed Under Desserts | Leave a Comment
1 pkg. (3 1/8 oz.) vanilla pudding and
pie filling mix
1/4 cup unsweetened cocoa
1/4 cup sugar
2 cups milk
1 1/4 cup (4 oz. container) frozen
non-dairy whipped topping, thawed
Apple Roll
Posted on January 26, 2008 - Filed Under Salads & Salad Dressings | Leave a Comment
4 cups apples, peeled & diced
1 cups chopped pecans or walnuts
2 cups sugar
3 cups flour
2 tsp. soda
1/4 tsp. salt
1 cup melted butter
2 beaten eggs
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
2 tsp. vanilla
Molded Vegetable Salad
Posted on January 25, 2008 - Filed Under Salads & Salad Dressings | Leave a Comment
1 small pkg. lemon Jello
2 cups water
1 cup shredded cabbage
1 cup chopped pecans
1 cup chopped celery
1 cup chopped unpeeled red apples
1 small bottle stuffed olives
Pork Tenderloin Casserole
Posted on January 17, 2008 - Filed Under Pork | Leave a Comment
2 lbs. pork tenderloin, sliced
Salt and pepper
4 slices bacon, cooked crisp
1/2 cup chopped onions
1 small can sliced mushrooms, drained
1 1/2 cup sour cream
1 cup grated cheddar cheese
Beef Carbonnade.
Posted on January 9, 2008 - Filed Under Beef | Leave a Comment
3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center)
2 lbs yellow onions, sliced
2 teaspoons vegetable oil
1 tablespoon tomato paste
1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic)
2 garlic cloves, chopped
3 tablespoons flour
3/4 cup […]
Breaded Rosemary Lamb Chops
Posted on December 29, 2007 - Filed Under Beef | Leave a Comment
3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
1/3 cup ham glaze
2 tablespoons olive oil
Preheat oven to 450ºF (230ºC).