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	<title>Recipe-Resource &#187; Holidays</title>
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	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
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		<title>Lamb Roast with Spinach Stuffing</title>
		<link>http://www.recipe-resource.com/recipes/lamb/lamb-roast-with-spinach-stuffing/</link>
		<comments>http://www.recipe-resource.com/recipes/lamb/lamb-roast-with-spinach-stuffing/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 16:53:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast lamb]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=205</guid>
		<description><![CDATA[Leg of lamb (about 6 lb), boned and butterflied.
10 ounces of chopped spinach.
3 minced garlic cloves.
2 medium eggs, beaten.
6 cups of plain croutons.
¾ cup of onion, chopped.
½ cup of water.
½ cup of celery, chopped.
¼ cup of parsley, snipped.
¼ cup of grated parmesan cheese.
¼ cup of olive oil.
3 tablespoons of basil, snipped.
1 teaspoon of dried rosemary, [...]]]></description>
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		<title>Banana Crumb Muffins</title>
		<link>http://www.recipe-resource.com/recipes/desserts/banana-crumb-muffins/</link>
		<comments>http://www.recipe-resource.com/recipes/desserts/banana-crumb-muffins/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 15:59:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/desserts/banana-crumb-muffins/</guid>
		<description><![CDATA[1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
 
In a [...]]]></description>
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		<title>Glazed Ham</title>
		<link>http://www.recipe-resource.com/recipes/holidays/glazed-ham/</link>
		<comments>http://www.recipe-resource.com/recipes/holidays/glazed-ham/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 01:46:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/ham/glazed-ham/</guid>
		<description><![CDATA[1 (8 pound) bone-in shank ham
4 cups water, or as needed
1/2 cup honey
1/2 cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves

Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
Bake [...]]]></description>
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		<title>Baked Ham with Cumberland Sauce</title>
		<link>http://www.recipe-resource.com/recipes/holidays/baked-ham-with-cumberland-sauce/</link>
		<comments>http://www.recipe-resource.com/recipes/holidays/baked-ham-with-cumberland-sauce/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 01:40:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Holidays]]></category>

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		<description><![CDATA[5 lb. ham
1/2 cup brown sugar
1 tsp. dry mustard
Whole cloves
Cumberland Sauce:
1 cup apple jelly
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup apple juice
2 tbsp. honey
1 tbsp. cornstarch

Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in [...]]]></description>
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		<item>
		<title>Baked Honey Ham</title>
		<link>http://www.recipe-resource.com/recipes/holidays/baked-honey-ham/</link>
		<comments>http://www.recipe-resource.com/recipes/holidays/baked-honey-ham/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 01:35:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ham]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/holidays/baked-honey-ham/</guid>
		<description><![CDATA[1 Tablespoon flour
1 oven cooking bag
1 (about 6 lbs.) bone-in fully cooked ham
16 oz. (1-1/4 cups) honey
4 teaspoons lemon pepper
2 teaspoons rosemary or thyme, crushed

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke [...]]]></description>
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