Archive for the ‘Desserts’ Category
Double Delight Peanut Butter Cookies
1/4 cup dry roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup creamy peanut butter
1/2 cup powdered sugar
14 ounces peanut butter cookie dough, Well Chilled (recommend Pillsbury)
1 Heat oven to 375°F
Cranberry Walnut Oatmeal Cookies
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Simple Apricot Pie
2 medium eggs, beaten.
2 cups of dried apricots.
¾ cup of sugar.
¼ cup of butter.
2 tablespoons of cream.
Pashka
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 cup white sugar
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 cup finely chopped blanched almonds
1/2 cup currants
In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
Dundee Biscuits
8oz plain/all purpose flour
4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped
Put the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
Stuffed Cinnamon Apples
6 apples
2/3 cup red cinnamon candies
2 cups water
3 oz. pkg. cream cheese
2 tbsp. milk
1 tsp. lemon juice
1/3 cup pitted dates, chopped
1 small can crushed pineapple, drained
2 tbsp. chopped walnuts
Lettuce
Chocolate Pudding In A Cloud.
1 pkg. (3 1/8 oz.) vanilla pudding and
pie filling mix
1/4 cup unsweetened cocoa
1/4 cup sugar
2 cups milk
1 1/4 cup (4 oz. container) frozen
non-dairy whipped topping, thawed
Chocolate Upside Down Cake
3/4 cup sugar
1 cup unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 unsweetened chocolate squares
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
Gingerbread Puddings With Candied Apples
Candied apple garnish
8 cups unsweetened apple cider or apple juice
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups)
3/4 cup (packed) golden brown sugar
Banana Crumb Muffins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.