Archive for the ‘Chinese’ Category
Drumsticks with Peach and Honey.
2 teaspoons butter
1 teaspoon minced garlic
10 chicken drumsticks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon butter
1/2 onion, sliced
5 teaspoons honey
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 cup water
1 lemon, thinly sliced
1 teaspoon cornstarch
2 teaspoons water
1 peach, peeled and sliced
Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
General Tso’s Chicken
Sauce:
1/2 cup cornstarch
1/4 cup water
1+1/2 tsp minced garlic
1+1/2 tsp minced ginger root
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup cooking wine
1+1/2 cup hot chicken broth
1 tsp monosodium glutamate (optional)
Chinese-Style Pork Ribs
1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loinback pork ribs, cut into sections
Beef Lo Mein
1/2 lb (or 12 oz pkg) egg noodles
1/2 lb flank steak
1 tsp. cornstarch
1 tbsp light soy sauce
1 tsp. sherry
1 clove garlic, crushed
1 tsp sesame oil
1 stalk green onion,diced
2 tbsp. oil