Chicken and Red Pesto Linguine
Posted on October 26, 2007 - Filed Under Italian, Chicken | Comments Off
1 pound Linguine, Spaghetti or other long pasta shape, uncooked, broken in half
1 8-oz. jar sun-dried tomatoes packed in olive oil, drained
4 tbsp. olive oil or vegetable oil, divided
4 tbsp. fresh oregano, chopped or 4 tsp. dried oregano
3 cloves garlic
1-2 tsp. fresh grated lemon peel or 1 tsp. bottled lemon juice
1/3 cup freshly grated Parmesan […]
Chicken Biscuit Stew
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
For the Stew:
1 cup julienned carrots
1 cup thinly sliced onion
2 garlic cloves, minced
2 teaspoons olive oil or canola oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon all-purpose flour
1/4 cup water
3 tablespoons white wine or chicken broth
1 cup (8 ounces) fat-free plain yogurt
1 cup fresh or frozen peas
1/4 teaspoon each curry powder, salt, […]
Sesame Chicken Wings
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2 1/2 pounds chicken wings
Chicken Ratatouille
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 skinless, boneless chicken breast halves, cut into chunks
1 tablespoon +2 teaspoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 small eggplant, cubed
2 small zucchini, sliced into thin rounds
1 14.5-ounce can chopped tomatoes
Salt and freshly ground black pepper
1/2 cup grated mozzarella cheese
3 tablespoons grated Parmesan cheese
Chicken Piccata
Posted on October 26, 2007 - Filed Under Italian, Chicken | Comments Off
4 boneless, skinless chicken breast halves, about 1 1/2 pounds
1/4 cup flour
4 tablespoons freshly squeezed lemon juice
2 tablespoons capers
1/4 cup chopped green olives
1 1/2 tablespoons fresh parsley, chopped
4 tablespoons butter
Chicken Jambalaya
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 boneless, skinless chicken breast halves, poached and cubed
8 medium uncooked shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup long-grain rice
1 cup white wine
2 cups low-salt chicken broth
1 pound very ripe plum tomatoes, chopped
1 10-ounce package frozen artichoke hearts, thawed
1/4 teaspoon crushed red pepper […]
Chicken Fajitas
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 boneless, skinless chicken breast halves
1 green sweet pepper, cut into strips
2 tablespoons lime juice
1 yellow pepper, cut into strips
2 tablespoons lemon juice
4 tablespoons orange juice
1 onion, sliced into rings
1 clove garlic, minced
10 flour tortillas, heated
1 teaspoon chili powder
1 cup sour cream
1/2 teaspoon salt
1 cup salsa
2 tablespoons canola oil
1/2 cup sliced black olives
1 red sweet […]
Chicken and Spinach Medley
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 boneless, skinless chicken breast halves
1 can (4 oz.) mushroom slices
1 tablespoon canola oil
2 bunches fresh spinach (about 1 1/2 pounds)
1 clove garlic, minced
1/2 cup low sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup green pepper slivers
3 tablespoons grated Romano cheese
1 medium onion, cut into thin rings
1 cup fresh bread croutons
Caribbean Chicken Breasts
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 boneless, skinless chicken breast halves
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/4 cup fresh lemon juice
3 tablespoons fresh orange juice
3 tablespoons fresh lime juice
1/3 cup mango chutney with jalapenos
cilantro sprigs
red chili peppers
Chicken Casserole
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1 chicken, cut in parts
1 cup dry white wine
4 tablespoons butter
1 tablespoon cooking oil
1 package (8 oz) fresh mushrooms, sliced
1 tablespoon flour
1 can (11 oz) cream of chicken soup
1 cup water
1/2 cup cream
1 can (15 oz) artichoke hearts, drained
6 green onions, chopped
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon tarragon leaves
1/4 teaspoon pepper