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	<title>Recipe-Resource &#187; Chicken</title>
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	<link>http://www.recipe-resource.com</link>
	<description>All the cooking recipes you want, all food, all the time.</description>
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			<item>
		<title>Chicken Rice Bake</title>
		<link>http://www.recipe-resource.com/recipes/chicken/chicken-rice-bake/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/chicken-rice-bake/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:55:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=297</guid>
		<description><![CDATA[1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese

 
In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast Chicken Curry</title>
		<link>http://www.recipe-resource.com/recipes/chicken/fast-chicken-curry/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/fast-chicken-curry/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 23:54:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[resipes]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=268</guid>
		<description><![CDATA[8 chicken thighs, boned and cut into strips
1 (400 g) can crushed tomatoes
1 onion, finely diced
4 tablespoons green curry paste
1 broccoli, cut into florets
100 ml coconut milk
3 tablespoons olive oil
salt and pepper

 
Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
2Add the curry paste and cook while stirring for [...]]]></description>
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		</item>
		<item>
		<title>Coconut Chicken</title>
		<link>http://www.recipe-resource.com/recipes/chicken/coconut-chicken/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/coconut-chicken/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:52:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jamacian]]></category>
		<category><![CDATA[Jamaica]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=224</guid>
		<description><![CDATA[4 skinless, boneless chicken breasts
1 teaspoon vegetable oil
1 1/2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon chopped roasted garlic
1/2 (14 ounce) can coconut milk
salt and pepper to taste
1 pinch crushed red pepper flakes

 
1.Preheat oven to 425 degrees F (220 degrees C).
2.In a large skillet, fry chicken breast in vegetable oil until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Fried Chicken</title>
		<link>http://www.recipe-resource.com/recipes/chicken/southern-fried-chicken/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/southern-fried-chicken/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:35:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=196</guid>
		<description><![CDATA[1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Directions
1.Season chicken pieces with salt, pepper, and paprika. Roll in flour.
2.Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Fried Chicken</title>
		<link>http://www.recipe-resource.com/recipes/chicken/garlic-fried-chicken/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/garlic-fried-chicken/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:33:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=192</guid>
		<description><![CDATA[Ingredients
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves &#8211; pounded thin
1 cup oil for frying, or as needed

Directions
1.In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Waffles</title>
		<link>http://www.recipe-resource.com/recipes/chicken/chicken-and-waffles/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/chicken-and-waffles/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:32:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/?p=190</guid>
		<description><![CDATA[Ingredients
4 eggs
1/4 cup heavy cream
2 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper
 
2 cups all-purpose flour
1 cup cornstarch
1 tablespoon salt
 
1 quart peanut oil for frying
8 chicken tenders
 
1 cup mayonnaise
1/4 cup maple syrup
2 teaspoons prepared horseradish
1 teaspoon dry mustard powder
12 slices bacon
8 thin slices Cheddar cheese
8 plain frozen waffles
Directions
1.Whisk together the eggs, cream, cayenne pepper, [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/chicken/chicken-and-waffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary-Garlic Roasted Chicken</title>
		<link>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken-2/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken-2/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 14:30:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/general/rosemary-garlic-roasted-chicken-2/</guid>
		<description><![CDATA[1 (5 to 6 lb.) roasting chicken
1 tbsp. chopped fresh rosemary
8 cloves garlic, crushed
2 md. red onions, quartered
2 heads garlic
2 tsp. olive oil
Preheat oven to 450°F. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breasts with Wild Rice</title>
		<link>http://www.recipe-resource.com/recipes/chicken/chicken-breasts-with-wild-rice/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/chicken-breasts-with-wild-rice/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 02:03:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/chicken/chicken-breasts-with-wild-rice/</guid>
		<description><![CDATA[4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 /2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 box wild rice
1/2 tsp. Greek seasoning
Cooking spray
1 soup can milk
1 cup grated cheese

Mix together salt, black pepper, Greek seasoning, &#38; paprika. Season chicken with seasoning mixture. Spray a frying pan with cooking spray &#38; [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/chicken/chicken-breasts-with-wild-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary-Garlic Roasted Chicken</title>
		<link>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 02:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken/</guid>
		<description><![CDATA[1 (5 to 6 lb.) roasting chicken
1 tbsp. chopped fresh rosemary
8 cloves garlic, crushed
2 md. red onions, quartered
2 heads garlic
2 tsp. olive oil

Preheat oven to 450°F. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/chicken/rosemary-garlic-roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken Tortillas</title>
		<link>http://www.recipe-resource.com/recipes/chicken/mexican-chicken-tortillas/</link>
		<comments>http://www.recipe-resource.com/recipes/chicken/mexican-chicken-tortillas/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 02:02:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.recipe-resource.com/recipes/chicken/mexican-chicken-tortillas/</guid>
		<description><![CDATA[4 large flour tortillas
aluminum foil
2 tsp. olive oil
1 lb. boneless skinless chicken breast halves, cut into 1/2 inch cubes
1/2 lb. onion, chopped
1 clove garlic, minced
3/4 lb. recipe-ready crushed tomatoes
3 ounces green chilies, drained and chopped (wear rubber gloves)
2 Tbs. cilantro or parsley, minced
1/2 tsp. salt (optional)
1 tsp. ground cumin
1/2 tsp. oregano, or 1 tsp. fresh, [...]]]></description>
		<wfw:commentRss>http://www.recipe-resource.com/recipes/chicken/mexican-chicken-tortillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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