Rosemary-Garlic Roasted Chicken
Posted on December 7, 2007 - Filed Under Chicken | Leave a Comment
1 (5 to 6 lb.) roasting chicken
1 tbsp. chopped fresh rosemary
8 cloves garlic, crushed
2 md. red onions, quartered
2 heads garlic
2 tsp. olive oil
Preheat oven to 450°F. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by […]
Chicken Breasts with Wild Rice
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 /2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 box wild rice
1/2 tsp. Greek seasoning
Cooking spray
1 soup can milk
1 cup grated cheese
Rosemary-Garlic Roasted Chicken
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1 (5 to 6 lb.) roasting chicken
1 tbsp. chopped fresh rosemary
8 cloves garlic, crushed
2 md. red onions, quartered
2 heads garlic
2 tsp. olive oil
Mexican Chicken Tortillas
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 large flour tortillas
aluminum foil
2 tsp. olive oil
1 lb. boneless skinless chicken breast halves, cut into 1/2 inch cubes
1/2 lb. onion, chopped
1 clove garlic, minced
3/4 lb. recipe-ready crushed tomatoes
3 ounces green chilies, drained and chopped (wear rubber gloves)
2 Tbs. cilantro or parsley, minced
1/2 tsp. salt (optional)
1 tsp. ground cumin
1/2 tsp. oregano, or 1 tsp. fresh, […]
Chicken Quesadillas
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
5 ounces canned chunk chicken, drained
1/2 cup shredded Monterey Jack cheese
2 Tbs. canned chopped green chilies, drained
1/8 tsp. chili powder
4 8 inch flour tortillas
1/2 cup salsa
1/4 cup sour cream
Lemon-Dijon Chicken
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
3-1/2 Tbs. lemon juice
3/4 tsp. Dijon mustard
2 cloves garlic, crushed
1-1/3 cups low sodium chicken broth, fat skimmed off top and discarded
4 boneless skinless chicken breast halves, about 6 ounces each, washed and patted dry
1/4 tsp. lemon pepper
2 tsp. cornstarch
1/4 tsp. fresh rosemary
3/4 tsp. lemon peel, shredded
African Chicken Stew
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1 tablespoon olive oil
1 (3 pound) roasting chicken, deboned, cut to bite size pieces
2 cloves garlic, crushed
1 onion, chopped
1 large potato, diced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 cup water
3/4 cup unsalted natural-style peanut butter
1 (15 ounce) can garbanzo beans, drained and rinsed
Chicken Kiev
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
4 lrg chicken breasts
4 Tbsp butter
4 toes garlic (crushed)
2 eggs
1/2 cup milk
2 cups bread crumbs
1 tsp black pepper
1 tsp salt
1 tsp garlic powder
a couple of dashes of dried parsley
Chicken L’Orange
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1 cut-up broiler-fry chicken
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
1 (6-oz) can frozen orange juice concentrate, thawed
1 cup white wine
1 (6-oz) can crushed pineapple, juice included
1/2 cup raisins
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup slivered blanched almonds
Coq Au Vin
Posted on October 26, 2007 - Filed Under Chicken | Comments Off
1 bottle red wine (burgundy strongly suggested)
3-5 sprigs fresh thyme
2 bay leaves
8 whole peppercorns
3-5 sprigs parsley
1 medium chicken, cut into pieces
1 tablespoon olive oil
4 ounces bacon, cut into strips
2 large onions, chopped roughly
1 tablespoon tomato paste
plain flour
1 1/2 fluid ounces brandy
2 cloves garlic, chopped
4 ounces button mushrooms, halved or quartered if large
20 small white pearl […]