Archive for the ‘Cheese’ Category
Turkey Cutlet Parmesan
2 tablespoons olive oil
1 cup seasoned bread crumbs
1/2 cup milk
1 egg
4 turkey cutlets
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup sliced mushrooms
1 jar (16oz) spaghetti sauce, your favorite
Parmesan cheese
8 ounces mozzarella cheese, slices or shredded
Mini Meatball Subs
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 dinner rolls, split
Chicken Rice Bake
1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese
Cheese Mostaccioli Casserole
1 package (16 ounces) mostaccioli, cooked and drained
1 can cheddar cheese soup
1 jar spaghetti sauce
1 teaspoon black pepper
3 cups shredded mozzarella cheese, divided
1 teaspoon Italian seasoning
Cheese Steak Sandwiches
2 pounds boneless trimmed rib eye, very thinly sliced
3 to 4 tablespoons Canola oil
salt and pepper
Cheddar Beef and Noodle Casserole
1 pkg (8 ounces) noodles, cooked, drained
1 1/2 pounds extra lean ground beef
1/2 cup chopped onion
1 jar (15 ounces) spaghetti sauce, your favorite
1 can Cheddar cheese soup, (10 3/4 ounces)
1 can tomato sauce, (8 ounces)
1 can or jar (4 ounces) sliced mushrooms, drained
1/4 teaspoon garlic powder
pepper, to taste
2 cups shredded Cheddar cheese
Beef and Swiss Wrap
2 multi grain wraps
2 tablespoons Neufchatel cheese
2 leaves romaine lettuce
1 cup fresh spinach
6 slices deli sliced roast beef
2 slices reduced-fat Swiss cheese
6 cherry tomatoes, halved
ground black pepper to taste
Cheesy Bread Braid
6 cups Bread flour.
1 tablespoon dry Yeast.
2 cups Water.
3 cups Shredded cheddar cheese.
2 tablespoons Butter.
¼ cup Sugar.
2 teaspoons Salt.
½ cup Dried milk solids.