Archive for the ‘Breads’ Category
Mini Meatball Subs
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 dinner rolls, split
Cheese Steak Sandwiches
2 pounds boneless trimmed rib eye, very thinly sliced
3 to 4 tablespoons Canola oil
salt and pepper
Beef and Swiss Wrap
2 multi grain wraps
2 tablespoons Neufchatel cheese
2 leaves romaine lettuce
1 cup fresh spinach
6 slices deli sliced roast beef
2 slices reduced-fat Swiss cheese
6 cherry tomatoes, halved
ground black pepper to taste
Kentucky Biscuits
Ingredients
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk
Double Tomato Bruschetta
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Olive Bread
1-1/4 cups water
4 cups flour
1-1/2 tsp. salt
1 tbsp. sugar
1 tbsp. dry yeast
1 tsp. garlic powder
1 tbsp. dried onion chips
3 oz. black olives
2 oz. green olives
1/2 cup shredded Parmesan cheese
Pita Bread
1 package active dry yeast, or equivalent
1 1/4 cup warm water
3 cups flour – or use wheat flour
2 tsp salt
Flour Tortillas
4 cups unbleached all purpose flour
2 teaspoons salt
4 teaspoons baking powder
2 tablespoons vegetable shortening
1 1/2 cups warm water (or more if needed)
Italian Cheese Bread
2 1/4 oz pkgs dry yeast
1 cup margarine
6 large eggs
4 1/2 cups all-purpose flour — sifted
1 teaspoon salt
2 teaspoons sugar
1/4 pound Swiss cheese
1/4 pound sharp cheddar cheese
1/2 cup Parmesan cheese — grated
Dissolve yeast in 1 cup of warm water. In a large mixing bowl, beat margarine until fluffy. Beat eggs in another bowl until light. Add eggs to margarine, blending well. Stir in dissolved yeast water. Sift flour, salt and sugar together. Gradually add to egg mixture, continue to beat until satiny.
Basic Pizza Dough
1 cup warm water
1 package active dry yeast
2 1/2 to 3 cups all-purpose flour
2 tablespoons olive oil
1/2 teaspoon salt