Archive for the ‘Beef’ Category

Slow-Cooked Swiss Steak

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs boneless beef round steak, cut into six pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 (8 ounce) cans tomato sauce

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Savory Meatballs in Gravy

2 lbs ground beef
3 tablespoons onions, minced
1/2-1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 eggs
1/4-1/2 cup flour
2 tablespoons butter
2 cups beef bouillon
1 bay leaf

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Oxtails With Gravy

Ingredients
2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon Greek seasoning
1 teaspoon seasoning salt
 
2 tablespoons bacon drippings or shortening
2 tablespoons all-purpose flour
2 cups broth from cooked oxtails
2 dashes browning sauce
salt and pepper to taste
garlic powder to taste

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Layered Meatball Casserole recipe

1 layer raw sliced potatoes
1 layer sliced onions
1 layer 1-inch bacon strips – uncooked
1 layer sliced green bell pepper
1 layer sliced carrots
1 layer small meatballs – uncooked
1 layer cheese slices
3 tablespoons uncooked rice
Salt and pepper
1 can cream of chicken soup
1 cup milk

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Beef Carbonnade.

3 1/2  lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center) 
2  lbs yellow onions, sliced 
2  teaspoons vegetable oil 
1  tablespoon tomato paste 
1 1/2  cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic) 
2  garlic cloves, chopped 
3  tablespoons flour 
3/4  cup chicken broth 
3/4  cup beef broth 
1  tablespoon cider vinegar 
 fresh thyme, tied into a small bundle with twine 
2  bay leaves 
 salt 
 pepper 

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Breaded Rosemary Lamb Chops

3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
1/3 cup ham glaze
2 tablespoons olive oil

Preheat oven to 450ºF (230ºC).

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Seared Sirloin Steak with Garlic Butter

 2 tablespoons butter, softened
1 large clove garlic, minced
1 teaspoon garlic powder
1 3/4 pounds (1-inch thick) beef top sirloin steak, cut into 4 pieces
1 tablespoon olive oil
Salt and freshly ground black pepper
1/4 cup beef broth
1/2 cup dry red wine

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Barbecue Beef Lasagne

12 Lasagne pieces, uncooked
1 pound ground beef, pork or turkey
1 medium yellow onion, chopped
2 15-oz. cans tomato sauce
1/4 cup water
2 tbsp. red wine vinegar
1/3 cup packed brown sugar
3 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. liquid smoke flavoring (optional)
1/4 tsp. ground red pepper (cayenne)
10-oz. package frozen corn, thawed, reserving 1/4 cup
15-oz. container part-skim ricotta cheese
1/2 cup egg substitute
3/4 cup shredded low-fat sharp cheddar cheese

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Baked Ziti with Meat

7 ounces lean ground beef or turkey
3-1/2 Tbs. onions, chopped
2 cups spaghetti sauce
1 cup shredded mozzarella cheese
2 cups ziti, cooked, hot
2 Tbs. plus 2 tsp. grated Parmesan cheese

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Barbecued Spareribs

1 tbs. butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tbs. lemon juice
1 tbs. Worcestershire sauce
1 tbs. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
1/2 cup catsup

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