Layered Meatball Casserole recipe
Posted on February 28, 2008 - Filed Under Italian, Beef | Leave a Comment
1 layer raw sliced potatoes
1 layer sliced onions
1 layer 1-inch bacon strips - uncooked
1 layer sliced green bell pepper
1 layer sliced carrots
1 layer small meatballs - uncooked
1 layer cheese slices
3 tablespoons uncooked rice
Salt and pepper
1 can cream of chicken soup
1 cup milk
Beef Carbonnade.
Posted on January 9, 2008 - Filed Under Beef | Leave a Comment
3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center)
2 lbs yellow onions, sliced
2 teaspoons vegetable oil
1 tablespoon tomato paste
1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic)
2 garlic cloves, chopped
3 tablespoons flour
3/4 cup […]
Breaded Rosemary Lamb Chops
Posted on December 29, 2007 - Filed Under Beef | Leave a Comment
3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
1/3 cup ham glaze
2 tablespoons olive oil
Preheat oven to 450ºF (230ºC).
Seared Sirloin Steak with Garlic Butter
Posted on December 3, 2007 - Filed Under Beef | Leave a Comment
2 tablespoons butter, softened
1 large clove garlic, minced
1 teaspoon garlic powder
1 3/4 pounds (1-inch thick) beef top sirloin steak, cut into 4 pieces
1 tablespoon olive oil
Salt and freshly ground black pepper
1/4 cup beef broth
1/2 cup dry red wine
Barbecue Beef Lasagne
Posted on October 27, 2007 - Filed Under Pastas & Sauces, Beef | Leave a Comment
12 Lasagne pieces, uncooked
1 pound ground beef, pork or turkey
1 medium yellow onion, chopped
2 15-oz. cans tomato sauce
1/4 cup water
2 tbsp. red wine vinegar
1/3 cup packed brown sugar
3 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. liquid smoke flavoring (optional)
1/4 tsp. ground red pepper (cayenne)
10-oz. package frozen corn, thawed, reserving 1/4 cup
15-oz. container part-skim ricotta cheese
1/2 […]
Baked Ziti with Meat
Posted on October 27, 2007 - Filed Under Pastas & Sauces, Turkey, Beef | Leave a Comment
7 ounces lean ground beef or turkey
3-1/2 Tbs. onions, chopped
2 cups spaghetti sauce
1 cup shredded mozzarella cheese
2 cups ziti, cooked, hot
2 Tbs. plus 2 tsp. grated Parmesan cheese
Barbecued Spareribs
Posted on October 26, 2007 - Filed Under Beef, BBQ | Comments Off
1 tbs. butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tbs. lemon juice
1 tbs. Worcestershire sauce
1 tbs. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
1/2 cup catsup
Baked Brisket
Posted on October 26, 2007 - Filed Under Beef | Comments Off
1 trimmed brisket
1 pkg. onion soup mix
1/2 cup Italian salad dressing
1 tsp. garlic powder
1/4 cup Worcestershire sauce
1 tbs. liquid smoke
1 tsp. Greek seasoning
Parsley Meat Balls
Posted on October 26, 2007 - Filed Under Beef | Comments Off
3/4 cups Bread crumbs; dry
1/2 cup Milk
2 Onions; chopped
1/2 cup Water
2 lb Ground chuck 1/2 Parsley bunch; (3/4 cup) finely chopped
3 Mint leaves; finely chopped
3 Egg yolks
3 small Garlic cloves; minced or mashed
1 1/2 ts Salt
1/4 ts Pepper
1 1/2 tb Olive oil
1 1/2 tb Butter
1/4 cup Red wine vinegar; (4 tbs) or lemon juice
1/2 ts […]
Bratwurst
Posted on October 26, 2007 - Filed Under Beef | Comments Off
2 Tbs. unsalted butter
1 clove garlic, minced
1 Tbs. onion, finely chopped
1 lb. fresh bratwurst
1-1/2 cups beer
2 cups sauerkraut