Archive for the ‘BBQ’ Category
Barbecued Pork Steaks
4 pork blade steaks, cut 1 to 1-1/4-inch thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 Tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Barbecued Spareribs
1 tbs. butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1 clove garlic, chopped
1/2 cup water
1 tbs. lemon juice
1 tbs. Worcestershire sauce
1 tbs. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
1/2 cup catsup