Three-Part Mexican Party Dip
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 (16 ounces) can refried beans
1 1/2 cups guacamole
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomatoes
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced
Classic Guacamole
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
2 Ripe Avocados
1 Clove garlic, mashed
3 tablespoons lime juice
1 jalapeno, seeded and diced
2 Tomatoes, seeded and chopped
1 Small Red Onion, finely chopped
1/4 cup cilantro leaves, finely chopped
Salt and freshly ground pepper
Asian Chicken Wings
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
24 Chicken wings, sectioned
2 cloves Garlic, minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Oil
Mexican Party Wings
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
24 chicken wing drumettes
1 cup purchased Ranch salad dressing
1 (4.5-ounce) can chopped green chiles
1/2 cup flour
1 (1.25-ounce) package taco seasoning mix
2 teaspoons oil
Dried parsley flakes
Creamy Spinach Dip
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
16 oz cream cheese
1 package frozen spinach
2 tablespoons butter
1 1/2 cup fancy shredded Italian blend cheese
1/2 teaspoon lemon pepper seasoning
Salt to taste
Cheesy Stuffed Mushrooms
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
12 large mushrooms
1 tablespoon olive oil
2 cloves garlic, peeled and minced
3 tablespoons chopped green onions
1 (8 ounce) package cream cheese, softened
3 tablespoons port wine
1 teaspoon Italian-style seasoning
1/4 cup grated Parmesan cheese
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
2 dashes hot pepper sauce
Mozzarella Cheese Sticks
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
4 cups cornflakes cereal
1/2 teaspoon dried oregano
1 teaspoon garlic salt
1/4 cup all-purpose flour
2 egg whites
2 tablespoons water
1 (8 ounce) package mozzarella cheese
Deviled Eggs
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Bacon Cheese Puffs
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to broil.
Bruschetta
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
12 plum tomatoes, chopped
1 tablespoon minced garlic
2 tablespoons minced shallots
1 cup chopped fresh basil leaves
1 teaspoon fresh lemon juice
salt to taste
freshly ground black pepper to taste
1/3 cup extra virgin olive oil
3 cloves garlic, cut into slivers
1/4 cup extra virgin olive oil
1 loaf (1 pound) Italian bread, cut into 1/2 inch slices