Butternut Squash Fries
Posted on December 16, 2007 - Filed Under Vegetables, Appetizers | Leave a Comment
1 (2 pound) butternut squash, halved and seeded
salt to taste
Preheat the oven to 425 degrees F (220 degrees C).
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.
Bake for 20 minutes in the […]
Blue Cheese Dip
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 cup mayonnaise
1/2 cup sour cream
1 tbsp. lemon juice
1 tbsp. white vinegar
1/2 cup blue cheese crumbled
2 tbs. onion (minced)
1 clove garlic (minced)
1/4 cup fresh chopped parsley
Salt and pepper to taste
Appetizer Puffs
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 cup water
1 cup sifted flour
1/2 tsp. salt
4 eggs at room temperature
1/2 cup butter (1 stick)
Bring water to boil with salt and butter. As soon as butter melts and water is full boil, add flour all at once and stir rapidly. Remove from heat as soon as mixture holds together and looks like cornmeal mush. […]
Pinwheels
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 pkg flour tortillas
8 oz cream cheese — softened
8 oz sour cream
4 oz can chopped green chilies — drained
1/2 can black olives — chopped
1 cup shredded Cheddar cheese
Garlic powder for taste
Salsa
Onion Rings
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
8 Large Onions
1 1/2 cup All Purpose Flour
4 tbsp. Corn Meal
4 tbsp. Onion Powder
2 tsp. Salt
1 1/2 cup Milk
1 Large Egg
1/2 cup Water
1 tbsp. Orange Food Coloring
Hot Crisps
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
4 white or bran bread slices crumbled
3 eggs, beaten
1/4 cup chopped green onions
1/4 cup shredded carrots
1/4 cup shredded chicken
1/4 cup chopped capsicum
1/4 cup peeled and shredded potatoes
2 tbsp. soy sauce
Salt and pepper for taste
Hawaiian Sweet and Sour Meatballs
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 1/2 pounds lean ground beef
2 large eggs, beaten
1 teaspoon cornstarch
2 tablespoons grated onion
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons vegetable oil
4 tablespoons cornstarch
1 tablespoon soy sauce
3 tablespoons rice vinegar
1/3 cup water
1/2 cup packed brown sugar
1 1/4 cups pineapple juice
1 (20-ounce) can pineapple chunks
1 onion, peeled and sliced
2 […]
Pepperoni Puffs
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cup biscuit mix
3/4 cup chopped pepperoni
2 tablespoon finely chopped green onions
1/2 teaspoon caraway seed
Parmesan Chicken Wings
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 cup freshly grated Parmesan cheese
1 tablespoon chopped flat-leaf parsley
1 teaspoon dried basil leaves
1 teaspoon salt
Freshly ground pepper to taste
2 pounds chicken wings, cut up
1/2 cup melted butter
Ham and Cheese Pockets
Posted on October 27, 2007 - Filed Under Appetizers | Comments Off
1 pkg. (17 1/4 oz.) frozen puff pastry, thawed about 20 min. at room
temperature
Dijon-style mustard
6 oz. sliced Swiss cheese, cut into 3 1/2-by-2-inch strips
6 oz. sliced baked or boiled ham, cut into 3 1/2-by-2-inch strips
1 egg, beaten