Archive for the ‘Recipes’ Category
Turkey Cutlet Parmesan
2 tablespoons olive oil
1 cup seasoned bread crumbs
1/2 cup milk
1 egg
4 turkey cutlets
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup sliced mushrooms
1 jar (16oz) spaghetti sauce, your favorite
Parmesan cheese
8 ounces mozzarella cheese, slices or shredded
Mini Meatball Subs
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 dinner rolls, split
Ham Tetrazzini
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 cup heated milk
1 cup heated chicken broth, low sodium
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup dry sherry
3/4 cup heavy cream
1 pound thin spaghetti
2 tablespoons butter
8 ounces sliced mushrooms
1 small green bell pepper, cut into rings
2 cups chopped cooked ham
1 large tomato, sliced
1/3 cup grated Parmesan or Romano cheese
1/2 cup soft buttered bread crumbs
Chicken Rice Bake
1 cup long-grain rice, uncooked
1 cup sliced celery
1 (10oz) package frozen peas, about 1 1/2 cups
2 cups water
2 teaspoons salt
2 tablespoons butter
1 to 1 1/2 cups cooked diced chicken
2 tablespoons flour
1/8 teaspoon pepper
2/3 cup evaporated milk
1 cup shredded mild Cheddar or American cheese
Cheese Mostaccioli Casserole
1 package (16 ounces) mostaccioli, cooked and drained
1 can cheddar cheese soup
1 jar spaghetti sauce
1 teaspoon black pepper
3 cups shredded mozzarella cheese, divided
1 teaspoon Italian seasoning
Cheese Steak Sandwiches
2 pounds boneless trimmed rib eye, very thinly sliced
3 to 4 tablespoons Canola oil
salt and pepper
Cheddar Beef and Noodle Casserole
1 pkg (8 ounces) noodles, cooked, drained
1 1/2 pounds extra lean ground beef
1/2 cup chopped onion
1 jar (15 ounces) spaghetti sauce, your favorite
1 can Cheddar cheese soup, (10 3/4 ounces)
1 can tomato sauce, (8 ounces)
1 can or jar (4 ounces) sliced mushrooms, drained
1/4 teaspoon garlic powder
pepper, to taste
2 cups shredded Cheddar cheese
Beef and Swiss Wrap
2 multi grain wraps
2 tablespoons Neufchatel cheese
2 leaves romaine lettuce
1 cup fresh spinach
6 slices deli sliced roast beef
2 slices reduced-fat Swiss cheese
6 cherry tomatoes, halved
ground black pepper to taste
Alabama Cookies
1 cup vegetable shortening
1 cup sugar
1 cup brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon salt
2 cups oats regular
2 cups pecans chopped
1 cup crisp rice cereal
1 cup coconut flaked
4 Bean Salad
1 can chickpeas (garbanzo beans)
1 can kidney beans
1 can green beans
1 can yellow/wax beans
1 medium onion sliced very thin
2 each scallions, spring or green onions chopped thinly
1 cup cider vinegar
1 cup honey