Roasted Asparagus
Posted on October 27, 2007 - Filed Under Vegetables | Leave a Comment
1 lb Fresh asparagus
2 ts Olive oil
2 tb Parmesan cheese, shredded
1 Lemon, cut into wedges
Arrange in a single layer in a shallow baking pan. With a pastry brush, paint the oil on the asparagus spears then sprinkle with kosher salt. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. […]
Brandied Sweet Potatoes
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
6 medium sized sweet potatoes
1/2 cup brown sugar
1/2 cup water
60 g butter
1/4 cup raisins
1/2 cup brandy
Baby New Potatoes in Foil
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
2 Tbs. unsalted butter, melted
1-1/2 tsp. fresh tarragon, chopped
1-1/2 tsp. orange juice
1/2 tsp. coarse grain mustard
1/2 tsp. cranberry sauce
2 lbs. baby new potatoes, scrubbed
Preheat oven to 375°F. Combine first 5 ingredients in a bowl and mix well. Add potatoes and mix well. Cover a baking sheet with a large piece of foil. Place potatoes in […]
Potato Pierogi
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
1 egg
2 heaping tablespoons sour cream
1 cup milk
1 cup water
4 1/2 to 5 cups all-purpose flour
4 tablespoons unsalted butter, melted
2 tablespoons cornmeal
5 pounds baking potatoes, peeled and quartered (about 10 medium potatoes)
1/4 pound unsalted butter (1 stick), melted
2 ounces (about 1/2 cup) cheddar cheese, grated
4 ounces cream cheese
Coarse salt and freshly ground black pepper, to […]
Potato Fritters
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
1 cup water
1/4 cup unsalted butter
1/2 teaspoon salt
4 eggs
4 medium potatoes
black pepper
vegetable oil for deep fat frying
Mashed Potatoes
Posted on October 27, 2007 - Filed Under Side Dishes | Leave a Comment
4 large potatoes
1 cup milk or sour cream
1/4 cup butter
salt and pepper to taste
Peel potatoes and cut into quarters. Place in a large saucepan with water to cover. Bring to a boil, lower heat, cook for about 25 to 30 minutes or until tender. Drain well. Place potatoes in mixing bowl of electric mixer and […]
Lemon Parmesan Spaghetti
Posted on October 27, 2007 - Filed Under Pastas & Sauces | Leave a Comment
8 ounces spaghetti
1/3 cup unsalted butter
1 (8 ounce) container sour cream
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
Creamy Penne Pasta
Posted on October 27, 2007 - Filed Under Pastas & Sauces | Leave a Comment
1 (16 ounce) package penne pasta
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tomato, diced
salt and pepper to taste
1 (8 ounce) package cream cheese
Chicken Manicotti with Chive Cream Sauce
Posted on October 27, 2007 - Filed Under Pastas & Sauces, Italian | Leave a Comment
12 Manicotti pasta shells
8 oz Whipped cream cheese with chives&onion
2/3 cup Milk
1/4 cup Romano cheese grated
2 cups Cooked chicken chopped
1 10 oz pkg frozen broccoli, (chopped) thawed, and drained
1 4 oz jar pimiento chopped and drained
1/4 ts Pepper
Paprika to taste
Kasha Varnishkes
Posted on October 27, 2007 - Filed Under Pastas & Sauces | Leave a Comment
1 egg, lightly beaten
1 cup whole roasted buckwheat groats
2 cups chicken stock or water
3 Tbs. schmaltz or margarine
1 cup onions, chopped
1/4 lb. egg bowtie noodles